Red curry is a popular Thai dish consisting of curry paste to which coconut milk is added. The base is properly made with a mortar and pestle, and remains moist throughout the preparation process. The main ingredients are garlic, shallots, red chili peppers, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Common additives are fish source, sugar, Thai eegplant, bamboo shoots, Thai basil, and meat such as chicken, beef, pork, shrimp, frog, and with some normal vegetables.
This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.
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